Upgrade your cooking with award-winning GLOBAL knives, crafted to the highest standards of Japanese knife making.
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Sharper by design. Built to last.
The most important feature of any knife is its edge, and the GLOBAL edge is its signature.
Ground to an acute 15° Japanese knife angle, GLOBAL knives feature a finer, straighter edge than traditional Western knives. This precision creates a noticeably sharper knife that cuts effortlessly and stays sharper for longer.
Where to buy global knives
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